Lemon


Lemons, also known as limes, are a common fruit. Its shape is like a small orange, the skin color is bright yellow, there are obvious vertical stripes, the taste of orange with sour taste, giving people a fresh feeling. Lemons are rich in vitamin C and citric acid, which have many benefits for the human body. It can boost immunity, improve digestion, aid in detoxification and weight loss. Lemons can also be used to make drinks and cooking condiments, and sometimes as facial masks and shampoos. Lemons are very versatile and loved by people. Whether eaten straight away, or used for flavor, lemons impart a unique texture and refreshing flavor that lasts forever.

Kiwifruit


Kingo, also known as the kiwi, is a kind of delicious fruit. It is oval in appearance and covered with a fine layer of fluff, which appears golden or green. When the golden fruit is cut open, the bright green flesh inside can be seen, and there is a row of small black seeds in the center.

Apple


Apples are native to Europe, Central Asia and the Xinjiang region of China. Almaty in Kazakhstan and Alimari in Xinjiang are known as apple cities. Chinese fruits such as cystoids, kaempferia, and flower red are thought to be Chinese native apple varieties or apple-like fruits. The cultivation records of apple in China can be traced back to the Western Han Dynasty. In the reign of Emperor Wudi of Han, Chinese apple trees and kaempferia ferries were cultivated in Shanglin Garden. Most of them were used to smoke clothes. Some of them were put on beds as incense or put on clothes. But some say that the fruit, which has been mistaken for apples in modern times, was introduced to China from Central Asia during the Yuan Dynasty, when it was served only at the imperial court.

Mandarins


Mandarins, originally from China, has a long history of cultivation and is one of the famous fruits in China. It is widely cultivated in Qinling Mountains and south of Huaihe River. Mandarins enjoys light, shade tolerance, warm climate, strong cold resistance, and a wide range of soil adaptation, but the loose, fertile, well-drained slightly acidic to neutral soil is the most suitable. The propagation mode of Mandarins is mainly grafting.

Avocado


Avocados, also known as avocados, are a nutritious fruit. Its shape is pear-shaped, the skin is thin green, the interior is yellow-green, the texture is delicate, the taste is rich and smooth, and the flavor is unique. Avocados are packed with healthy fatty acids, vitamin C, vitamin E, potassium and other nutrients. It is widely regarded as a health food that is beneficial for heart protection, lowers cholesterol, boosts immunity, AIDS digestion and weight loss. It can be made into salads, sauces, desserts and other delicacies. In addition, avocados are a natural skin care product that moisturizes the skin and promotes repair. Whether as a food or skin care product, avocados are a healthy and delicious choice.

Cherry


Cherries, also known as cherries, are a delicious fruit. They are usually round in shape and have a bright red skin, which is very attractive. When you taste cherries, you will first feel their crisp and refreshing feeling, and after eating, the sweet and juicy taste will spread in the mouth, making people intoxicated. Cherries are rich in vitamin C, vitamin E, potassium and other nutrients, which help to strengthen immunity, promote blood circulation and maintain health. In addition, cherries are also a low-calorie fruit that is suitable as a snack choice in a healthy diet. However, due to the short growing season of cherries, picking and storing are more difficult, so the price is relatively high. However, despite the high price, the cherries are still loved by people. Whether served as a garnish on a fruit plate or eaten as it is, cherries offer a delicious and pleasant taste that makes them irresistible.
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